Milan Jovanovich

I was born in former Yugoslavia, 1963, now of Italian nationality, I live in UK since 2009.

Naturalistic vegetarian since 1982.

From sall I didn't like meats, but definitamente only accepted the idea of natural food when I came Hare Krishna's student) in London(UK), 1989.

I worked as aiding cutting a lot of green vegetable, kneading bread, rolling samosas, etc. in the local restaurant, Govinda´s, located in Soho Street in the center of London.

Inspired in the spiritual philosophy, I traveled to India, 1990, 1992 and 1994, relishing Hindu delights.

Actually work with feeding natural lactovegetarian with the strong tendencas vegan. I don't use garlic and onion(to reduce passion).
Frying is done in sunflower oil. Sugar is decreased, and use only Organic and Brown.

Follow beginnings of the balanced feeding of Ayurveda Medicine and Traditional Chinese, Taoist, Feng Shui and Yin Yang.

I produce foods vegan commercially, without dairy products: sweets(cookies) and wholewheat bread with fibres(salty and sweet).

Thank you very much.

Milan