Among other reasons for
us to adopt a vegetarian diet stand out the following:
anatomical and physiologic; hygienic, healthy, cheap,
aesthetics, ecological, ethics, spiritual and religious.
1. anatomical and physiologic
The comparative study of the anatomy and
physiology of the carnivorous animals, herbivores
and frugivorous it demonstrates that the frugivorous
and herbivore diet is more appropriate to the man.
The following data are a summary of such studies.
Carnivorous
1. they have claws.
2. they don't have pores. They perspire for the language.
3. teeth prolonged, strong and sharp front canine
teeth to tear the meat.
4. absence of teeth subsequent molars to triturate
foods.
5. Glands salivate small in the mouth (glands well
developed are necessary in the pré-digestion
of cereals and fruits).
6. it salivates acid.
7. ptialina absence, responsible enzyme for the pré-digestion
of the cereals.
8. I treat intestinal 3 times the size of the body,
so that the meat in decomposition can be eliminated
quickly.
9. simple and round stomach.
10. Strong concentration of hydrochloric acid in the
stomach, to digest the meat.
11. Flat colon.
12. He/she urinates acid.
13. Jaw prolongated to the front.
14. Food: meat.
Frugivorous
1. they don't have claws.
2. they perspire through thousands of pores.
3. absence of front canine teeth sharp.
4. teeth flat subsequent molars, to triturate.
5. glands salivate well developed, necessary to the
pré-digestion of cereals and fruits.
6. it salivates alkaline.
7. ptialina profusion.
8. I treat intestinal 10 to 12 times the length of
the body.
9. stomach with a duodenum as second stomach.
10. Acid of the stomach 20 times less concentrated
than in the carnivores.
11. Colon convoluto.
12. He/she urinates alkaline.
13. Jaw tans.
14. Food: fruits and nuts.
Herbivore
1. they don't have claws.
2. they perspire through thousands of pores.
3. absence of front canine teeth sharp.
4. teeth flat subsequent molars, to triturate.
5. glands salivate well developed, necessary to the
pré-digestion of cereals and fruits.
6. it salivates alkaline.
7. ptialina profusion.
8. I treat intestinal 10 to 12 times the length of
the body.
9. stomach in three or four compartments.
10. Acid of the stomach 20 times less concentrated
than in the carnivores.
11. Colon convoluto.
12. He/she urinates alkaline.
13. Jaw slightly prolonged.
14. Food: he/she scutches, herbs and plants.
Man
1. he/she doesn't have claws.
2. he/she perspires through thousands of pores.
3. absence of front canine teeth sharp.
4. teeth flat subsequent molars, to triturate.
5. glands salivate well developed, necessary to the
pré-digestion of cereals and fruits.
6. it salivates alkaline.
7. ptialina profusion, to pré-digest cereals.
8. I treat intestinal 10 to 12 times the length of
the body.
9. stomach with a duodenum as second stomach.
10. Acid of the stomach 20 times less concentrated
than in the carnivores.
11. Colon convoluto.
12. He/she urinates alkaline.
13. Jaw tans.
14. Food: he/she should live of cereals, vegetables,
fruits and nuts.
As we see, the man's closest animals,
anatomical and fisiologicamente, are frugivorous or
herbivores. Several characteristics indicate pronounced
differences between the herbivore and frugivorous
animals and the carnivores, but it is worthwhile the
length of the intestine, that is approximately 3 times
the length of the body in the carnivores to highlight
while in the man it is about 12 times. This does with
that the carnivores have a quite fast digestion, eliminating
everything that is not absorbed to proceed. Already
the man has a very slow digestion, for having a long
intestine. This does with that the meat, that was
already in decomposition process from the death of
the animal, continue to decompose inside his/her intestine,
causing many problems of health because of the liberated
toxins, caused irritations etc.
One of the indicative best than the vegetarian
feeding is more appropriate to the man, however, they
are the many benefits for the health found in diets
to the base of vegetables and the countless linked
illnesses to the consumption of the meat. Besides,
for the chemical analysis and comparison of the nutritious
properties of the vegetables and of the meat, we observed
that it is possible obtain of the vegetable kingdom
enough for the constitution of the fabrics and the
nutrition of the body.
2.
hygienic
The meat deteriorates with enormous speed.
The decomposition begins immediately after the death
and it is only noticed by the sense of smell when
it already reached an advanced state. It is the main
source of intestinal rottings; same cooked contains
microbial toxins in great amount. Besides, for his/her
own composition, it favors the proliferation of microbes
in the intestines. The gérmens average, of
65.000 for mm3 of feces in the carnivore, lowers for
2.000 for mm3 in the vegetarian. Those gérmens
extinguish the gérmens saprófitas, benefactors,
then the appendicitis frequency, diverticulite, colitis
and enteritis, among the carnivores.
The carnivores produce feces and fetid
perspirations, and they have his/her palate and sense
of smell brutalized for the delicate flavors and subtle
fragrances.
3. healthy
Of the point of view of the health the
vegetarian regime is thoroughly favorable.
According to Dra. Jacqueline André (André,
1990), the excessive consumption of meat is noxious
for a lot of reasons:
* The meat is rich in fats, favoring, therefore, the
ateromatose and the infarct of the miocárdio,
the cancers colorretais and the obesity.
* The fact of being rich in cholesterol does a cause
of cancers hormonodependentes of her (he/she sucks,
prostate, uterus).
* His/her high protídios tenor can turn her/it
a factor of renal inadequacy.
Besides, the lingering cozimento or under high temperatures
of their proteins it provokes the formation of agents
mutagênicos, that you/they can begin a cancer.
* The fact of being rich in acids nucléicos
does of her a factor of urinary calculations, hiperuricemias
and drop.
* The residues of antibiotics in her contained can,
very frequently, to cause allergies.
* The antibiotics, of whose use (veterinarian or as
addictive
alimentary) the industrial preparation of the meat
needs, they are a factor of transferable resistances.
* The fast satiation impression that his/her ingestion
provokes can take the consumer to reduce the portion
of vegetable fibers exaggeratedly in his/her alimentary
ration, what is, above all, a constipation factor,
of diabetes and of cancers colorretais.
* That that removes the essential of their proteins
of the meat frequently neglects the leguminosas consumption;
of that they can result lacks of magnesium, responsible
mainly for disturbances of the heart rhythm, nervous
depressions and oxalato in the urine.
Dr. Alberto Lyra (Lyra, 1973) it points the following
inconveniences of the meat as food:
* I feed anti-natural. The man doesn't manufacture
ammonia to neutralize the resulting acids of the metabolism
cárneo, as they make him the carnivores.
* I feed poisonous. The meat is a poison slow but
safe. She possesses toxins (poisons), resultants of
the cadaverous decomposition, and other resultants
of the animal metabolism, that you/they are kept and
they produce more toxins for the desassimilação
in the intestines.
* I feed acidifier. He/she produces acids fosfórico,
sulfuric and úrico, causes of acidification
humoral and of irritations esclerosantes. The proteins
in excess are acidifier and mucógenas.
* I feed desmineralizante. The acids produced by the
meat produce desmineralização to the
they be neutralized in the organism.
* I feed exciting. The meat is an exciting one very
strong, comparable to the alcohol, due to the poisonous
and extractive substances of her coming. The energy
sensation is exhausting, the one that does claim more
exciting (alcohol, sugar, more meat etc). there is
energy appearance, due to the excitement, and it creates
a deceiving appetite, because he/she makes to repel
the soft foods. Then the initial depression in those
that abandon the use of the meat. Due to his/her exciting
power, that he/she makes to spend the vital reservations,
and to his/her poisonous power, the meat is one of
the factors of the abbreviation of the life.
* I feed that contributes for the emergence of several
diseases and human degenerations. Appendicitis, arteriosclerosis,
artritismo, eczema, enteritis, gastritis, nefrite,
rheumatism, peptic ulcer, adenoid vegetations. Transmitter
of contagious and parasitic diseases. Brucelose, alimentary
intoxications, salmonelose, tênia (lonely),
triquinose, tuberculosis. In the course of diseases
of the liver, of the kidneys, of the intestines, of
the skin, of nervous disturbances, there is no best
regime than the vegetarian.
4. cheap
Of the economical point of view, the cereals
represent the logical choice as main food. In Brazil,
according to data supplied by IBGE and technicians
in agriculture (Instituto Cepa), an ox needs 3 to
4 hectares of earth and it produces 210 kilos of meat
on average, in the period from 4 to 5 years. On this
same time and in this same amount of earth, it is
picked, in Brazil, on average, 19 tons of rice. Or
8 tons of bean; or 34 tons of corn; or
32 tons of soy; or 23 tons of wheat. This without
saying that can obtain 2 or up to 3 harvests a year
of these combined cereals, what evidently increases
the volume of the production, and also without considering
that the productivity of these cereals can be increased,
and a lot.
Like this, taking for reference the contained
protein, for instance, in the rice (8%), compared
to that that is found in the meat (18,6%), we arrived
to the
following: if we create ox in the 3,5 hectares and
in the 4,5 years on average that he needs to be capable
to be consumed, we will have 39 kilos of protein.
If we plant rice in this same amount of earth and
in the same period of time, we obtain 1.520 kilos
of protein. A man of 70 kilos consumes about 70 grams
of protein a day. This means that if we create cattle,
we will have protein for about one and a half year,
while if we plant rice we will have protein to feed
this man for about 60 years.
Saying in another way, this represents to multiply
for 40 the number of people that you/they could be
fed.
It is also worthy of note the fact that
85% of the corn produced in Brazil is destined to
the feeding of animals. In other words, besides the
cattle to produce less food, it still consummates
cereals and pasture.
As general rule is cheaper to buy originating
from protein the vegetable kingdom than the equivalent
amount of the animal kingdom. But the cost of the
food is not the only factor to be considered. Indirect
costs exist, besides medical costs and others linked
to the treatment of the waters, reduction of the effects
of the pollution etc.
5.
aesthetic
The meat trade is one of the main sources
of rudeness and brutality that there is in the world.
The vegetarianism promotes beauty, refinement and
culture. The comparison of the horrible shows, sounds
and odors of a slaughterhouse, with the beauty and
the perfume of a vegetable garden or of an orchard
he/she doesn't leave place to doubts as for this subject.
6.
ecological
The cattle breeding devastates immense
natural green areas. The man provokes unbalance in
the Nature when altering normal evolutionary processes
of animals and vegetables. The demand for cheap meat
is one of the main causes of the destruction of the
tropical forests and other forests all over the world.
This contributes to the extinction of the species
and the desertificação, besides the
pollution caused by the carbon dioxide.
Recent studies accomplished in the United
States reveal that the bovine flock is responsible
for at least 12% of the gas methane (one of the substances
that more they influence in the increase of the temperature
in the planet - greenhouse effect) liberated for the
environment. The industry of the meat is one of the
pollutant agents and that more consumes water. The
fertile soil also suffers with the cattle breeding,
that is one of the causes of his/her exhaustion.
7.
ethical
Of the ethical point of view the meat
in our table implicates in cruelty to the animals,
as well as cruelty to the own human being, once his/her
production is uneconomical and the amount of food
produced in a same earth extension is much smaller
than when dedicated to the farming. Therefore, in
a world where the hunger is still a REALITY for great
part of the human family, he/she becomes, eating meat
totally a habit unacceptable.
The man incurs an irresponsibility regarding
the derived suffering of the use of foods in whose
composition enters the meat. They are not just the
terrors of the slaughterhouse, but, still, the preliminary
horrors of the transport in trucks, trains and ships,
the food privation, the thirst, the long terror experiences
that these poor beings have to suffer, for the satisfaction
of the man's appetite. (Besant, 1992)
8.
spiritual
Of the point of view of the improvement
of the human body with views to the accomplishment
spiritual, true purpose of our existence, the meat
is also rejected totally, be because it is not a food
of intrinsic properties that it favors the harmony,
the balance, the rhythm and the perseverance, that
the spirit requests and search, be because the compassion,
inherent quality when blooming spiritual it also excludes
her. For everything this, or simply, for the reason
most personal, however also legitimate, of having
a healthier and durable existence, the meat it is
invariably dissuaded.
It is difficult to understand that somebody
can associate a spiritual conduct and a pure body
with the meat consumption, whose obtaining necessarily
cause great physical and emotional suffering to the
animals.
It is necessary to point out, however,
that the life purity is only a middle for an end;
the purity of the body, alone, it doesn't take to
the spirituality, as well as a violin it cannot produce
good music for himself. Some do a fetish of this beginning
and it is pathetic to see these people confine to
the sphere of the kitchen all their efforts for the
spiritualization of their lives.
9.
religious
The vegetarianism is practical very old,
pointed out in the foundations of the great religions.
Studies accomplished on the content of the intestines
of mummies of old Egypt demonstrate that their diets
were composed basically of vegetables. The Egyptians
are known as bread" "eaters. The true Schools
of Mysteries possess as one of their precepts the
purification, including the vegetarian practice. The
community of Pitágoras was vegetarian, besides
Hipócrates, the Father of the Medicine. They
are vegetarian the Buddhists, hinduístas and
the jainistas.
Buddha said: "Happy it would be the
earth if all the beings were united for the bows of
the benevolence and only if they fed of foods that
didn't implicate in spilling of blood. The gildings
grains, the brilliant fruits and the tasty herbs that
are born for all, would have enough to feed and to
give abundance to the world."
In Mahabharata we found: Can it have anybody
crueller and selfish of the one what that what the
meat of his/her body increases eating the meat of
innocent animals? " and "Those that want
possess good memory, beauty, long life with perfect
health, forces physics, moral and spiritual they should
refrain of foods cárneos; " and still:
"Virtue of the most sublime consists of not killing
animals."
The Bible contains a lot of passages in
defense of the vegetarianism: Don't "want to
destroy the work of God because of the food. All of
the things actually are
clean: but it is bad for the man that eats with scandal.
Good it is not to eat meat, nor to drink wine, nor
thing in that your brother finds stumble, or it is
scandalized, or he grows weak." (São Paulo
to the Romans, 14: 20, 21); "for the alimárias
you produce the hay, AND the plants for the man's"
use. (Psalms,
103: 14); ". . and you will have for sustenance
the herbs of the earth." (Gênesis: 3:
18); "here is there gave you me all of the herbs,
that give their seeds on the earth; and all of the
trees that have their seeds in themselves, his/her
second species, for us to serve you of sustenance
to you." (Gênesis: 1, 29).
Primitive Christian communities were abstemious of
meat, like Essênios, Nazarenos, Therapists,
Gnósticos, and other orders, like Trapistas
of France.
Plato, Plotino, Porfírio and the neoplatônicos
defended the vegetarianism.
Clemente from Alexandria wrote on the "brute
of eating a lot and foods cárneos." It
is yours the statement: "Many men live to eat,
but the true wise person eats to live."
Confúncio said: It was "able
to all that that heard the scream of an animal being
never killed to eat of his/her meat."
How
to be a good vegetarian
Although the feeding is an important factor
for us to maintain the health, she is not enough by
itself. If a person is vegetarian, but you/he/she
doesn't take sun and raisin the seating life in confined
atmospheres, right is not chewed, it abuses candies,
of foods fried or greasy or if, besides, he/she smokes
or it uses drunk alcoholic (what is rare among the
vegetarians), or, still, he/she surrenders to excessive
works and it passes nights badly slept, evidently
his/her vegetarianism won't be worth a lot. Besides,
the moral factor and the sexual and emotional balance
carry out paper importantíssimo in the individual's
physical and mental health.
To be a good vegetarian is not, simply,
to suppress the use of the meat. It is necessary to
have general knowledge concerning the Science of the
Nutrition, the one which, although in development,
it already supplies us a group of fundamental knowledge.
Other important points the they be considered
* Calmly eat, in calm and gentle atmosphere as much
as possible.
If it is very hurried, anxious or nervous it is better
not to do the meal or to eat the minimum.
* Chew the foods well. In the saliva enzymes are contained
(ptialina) essential to the digestive process.
* He/she doesn't drink, or drink the minimum during
the meals.
* Avoid eaten and drunk very hot or cold, they also
disturb the digestion.
* Seek with common sense and gradually to apply the
following generic rule:
to use foods raw, natural and integral, of vegetable
sources and you don't encourage, and to avoid cooked
foods, industrialized and refined.
* Don't mix many foods in a same meal. As Hipócrates
said, "the very varied and different delicacies
fight amongst themselves in the body, because an is
already undergone digestion while the other is not"
still.
* Try to increase their scientific knowledge regarding
the nutrition. It is better a deficient knowledge
that none.
* Try to walk calmly after the meals. Whenever possible
it looks for to be outdoors, as well as to take a
bath in the sun, although for few minutes, preferably
in the first part of the morning or in the afternoon,
with sun not very strong.
* When changing any alimentary habit, above all when
becoming vegetarian, make him/it progressively. Even
if is just like this the change for the wholewheat
bread or simple things, begin with small amounts and
increase his/her second tolerance.
* Main addictions of the vegetarianism desinformado:
excess of fried and greasy foods and excess of masses,
flours and sweet.
What
great men said
"Nothing will benefit the human health
so much and it will increase the chances of survival
of the life in the earth as the evolution for a vegetarian
diet.
The order of vegetarian life, for their
physical effects, will influence the men's in a such
way temperament that will get better in a lot the
humanity's" destiny.
Albert
Einstein
"The more the man simplifies his/her
feeding and he stands back of the carnivorous regime,
more wise person is his/her mind."
George
Bernard Shaw
I "feel that the spiritual progress
requests, in a certain stage, that we stop killing
our companions, the animals, for the satisfaction
of our corporal desires."
Gandhi
"A lot little of the great cruelty
shown by the men can be attributed really to a cruel
instinct. Most of her is resulted of the reflection
lack or of inherited habits. The roots of the cruelty,
therefore, they are not so strong as spread."
Albert
Schweitzer
"Time will come in that the human
beings will be satisfied with a vegetarian feeding
and they will judge the slaughter of an innocent animal
as today feels a man's" murder.
Leonardo
of Vinci
"If the man aspirates sincerely to
live a real life, his/her first decision should be
to abstain of to eat meat and not to kill any animal
to eat."
Léon
Tolstoy
There is "a lot of truth in the statement
that the man becomes that that eats. The more rude
the ruder so much food the body."
Ghandi
The meat is the food of certain animals.
Though, nor all, because the horses, the oxen and
the elephants feed of herbs. Only the ones that have
wild and ferocious nature, the tigers, the lions etc.
they can be satiated in blood. That horror is to fatten
a body with other body, to live of the alive beings'"
death.
Pitágoras
"The animals are my friends. . .
and I don't eat my friends."
Bernard
Shaw
You could live of the perfume of the earth
and, as a plant, to nurture you of light."
Gibran
Khalil Gibran
"If we want to free us of the suffering,
we should not live of the suffering and of the murder
inflicted the other animals."
Paul
Carton
"When a man kills a tiger call that
sport; when a tiger kills a man, they call that ferocity."
Bernard
Shaw
"The man implores the mercy of God
but he doesn't have mercy of the animals, for which
he is a god. The animals that you sacrifice already
gave you the sweet tribute of his/her milk, the softness
of his/her wool, and they placed confidence in the
criminal hands that you/they decapitate them. Nobody
purifies his/her spirit with blood. In the innocent
head of the animal it is not possible to put the weight
of a thread of hair of the cruelties and mistakes
for the which each one will have to answer."
Gautama
Buda
The man's structure, expresses and internal,
compared with the one of others encourage, it shows
us that the fruits and the succulent vegetables constitute
his/her natural feeding."
Lineu
Eating meat is the survival of the largest
brutality; the change for the vegetarianism is the
first natural consequence of the illumination."
Léon
Tolstoy
"What fight for the existence or
what terrible madness did take you to dirty your hands
with blood - you, do I repeat, what are nurtured by
all of the benesses and comforts of the life? Why
do outrage the face of the good earth, as if she was
not capable to nurture you and to satisfy? "
Plutarco
You "have faith, ó humans,
that you pollute your bodies with such an abominable"
food.
Pitágoras
"The vegetables constitute enough
feeding for the stomach and, however, we filled him/it
of valuable lives."
Sêneca
Vegetarian:
Annie Besant, Beethoven, Bernard Shaw,
Bircher-Benner, Bob Dylan, Buddha, Byron, Confúncio,
Cuvier, Edward Carpentier, Empédocles, Epicuro,
Gandhi, George Harrison, Goethe, Haekel, H.G.Wells,
Isaac B.Singer, Jâmblico, Jesus, John Kellog,
Khalil Gibran, Krishnamurti, Lady Dowding, Lao Tsé,
Leibniz, Leonardo of Vinci, Lineu, Maeterlinck, Mahavira,
Martina Navratilova, Milton, Orígenes, Ovídio,
Pascal, Paul Carton, Paul and Linda McCartney, Pitágoras,
Plato, Plotino, Plutarco, Porfírio, São
Clemente of Alexandria, São Jerônimo,
São João Crisóstomo, Sêneca,
Shankaracharya, Schoppenhauer, Shelley, Spencer, Sócrates,
Sylvester Graham, Tertuliano, Thoreau, Tolstoy, Voltaire,
Xenofonte, Zoroastro.
Curiosities:
* The animals more forts of the earth, such as the
elephants, the monkeys, the horses and the oxen, are
all vegetarians.
* The vegetarians conquer athletic records.
* Millions of people in India and in other countries
they live, they grow and they multiply there are thousands
of years without proving species meat some.
* The only animals that live more than the man, the
gigantic turtles of Galápagos and of the Ilhas
Seychelle, they are vegetarian.
* The mammal that has longer life, besides the man,
is the elephant, a vegetarian.
* The parrots, that stop the longevity record among
the birds, are vegetarian.
* The man's closest relatives, the great monkeys,
are vegetarian.
* The vegetarians have discounts in the life insurance
in England.
* All of the schools of England offer the option of
vegetarian meals.
* The butchers cannot participate in criminal juries
in the United States.
Concluding:
That really worries in getting better
to himself and with the humanity's destiny it is not
just satisfied with theories. It feels need to promote
positive changes that you/they influence the order
of the world. This means that should change our lives
CONCRETELY in that that we go noticing as the best,
and not to be just in proselitismo.Carnivoros &
Herbivore
Buddha said that we should not have faith
and Carnivorous & Herbivorosm something merely
because it is said; nor in traditions because they
have been transmitted from the antique; nor in noises;
nor in philosophers' texts, because these that wrote
them were; nor because it seems to be a logical need;
nor we should have faith in our instructors' mere
authority or master. However, we should have faith
when the text, the doctrine or the aphorisms be corroborated
by our own reason and conscience. "For that,
" Buddha said, when ending, I taught "you
believe not her merely because you heard to speak,
but, when you have had faith of your own conscience,
then you should act of conformity and intensely."